tag:blogger.com,1999:blog-1923572301763984459.post4207387352582339928..comments2009-08-10T11:00:37.040+01:00Swedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1923572301763984459.post-59357558784136267622009-08-10T11:00:37.040+01:002009-08-10T11:00:37.040+01:00I like your recipe I want to try one of this and i think this is a healthy recipe like in the <a href="http://vegetable-recipes.net/" rel="nofollow"> http://vegetable-recipes.net/</a>.Zoltakerhttp://www.blogger.com/profile/13965203815079408461noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-3612438659513492142009-05-19T19:53:00.000+01:002009-05-19T19:53:00.000+01:00I'm glad you liked it and that you are going to try it.<br /><br />As always, this is just an idea or guideline. <I>Freestyle</I> it to suit your tastes and preferences.<br /><br />I guess it's easier to cook it when it comes ready diced in a plastic container like this. <br /><br />I hope you like it when you try it!<br /><br />// MikeSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-48232266953666787882009-05-19T19:49:00.000+01:002009-05-19T19:49:00.000+01:00I'm going to try your recipe - I have made rabbit soup once - not bad, but still have an emotional attachement to the fluffy ones(:-Dangelicookshttp://mycaribbeanfood.comnoreply@blogger.com