Comments on Freestyle Cookery: Recipe - Merguez Sausages

I'm glad that this post inspired you! Since ...

2012-01-13T08:23:49.220Z

I'm glad that this post inspired you!

Since I'm new to this I've only done it this way, but I got some powdered mixes that I'll give a go too. If just to be able to rule them out for the future.

// Mike

Got some casings in the fridge that need using. No...

2012-01-12T11:19:43.672Z

Got some casings in the fridge that need using. Now I know what to do with them!

I made some last year using a powdered mix but as ever, doing it yourself is sooo much better.

Good luck with that....it sounds so complicated I ...

2012-01-08T18:52:07.522Z

Good luck with that....it sounds so complicated I admire your WANTING to try to do it! It's one of those things I am perfectly happy to buy. Then again, i haven't tasted yours... :) hehe, wanna send a piece this way to convince me?!

Kevin, Many thanks for your kind words as well as...

2012-01-05T20:54:49.302Z

Kevin,

Many thanks for your kind words as well as taking the time to posting a comment.

You have no idea how happy it makes me to hear that my post inspired you to want to try this yourself as well as making you hungry!

Once again, many thanks.

// Mike

Mike! Awesome post and now I'm starving! Fir...

2012-01-05T17:45:01.234Z

Mike! Awesome post and now I'm starving! First had Merguez Sausages while in Tunisia. Haven't had them since, actually. This post makes me want to give making them myself a try!