tag:blogger.com,1999:blog-1923572301763984459.post2584273849537772219..comments2024-03-20T04:09:20.644+00:00Comments on Freestyle Cookery: Recipe - Red Wine Braised Ox CheeksSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1923572301763984459.post-49221693241588056072012-02-19T09:40:50.419+00:002012-02-19T09:40:50.419+00:00Jean,
It is such easy cooking. Once you got it al...Jean,<br /><br />It is such easy cooking. Once you got it all sealed and in the casserole dish you can just let the magic happen all by itself.<br /><br />You are not wrong there, there's something that just makes those two go together so nicely.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-15666967721106210692012-02-17T19:01:10.619+00:002012-02-17T19:01:10.619+00:00Sounds good, Mike! Braising is my favorite cookery...Sounds good, Mike! Braising is my favorite cookery method, and beef and red wine are a magical combination.Jean | Delightful Repasthttp://delightfulrepast.comnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-29351284910692685472012-02-17T11:39:22.405+00:002012-02-17T11:39:22.405+00:00It's ace to have proper butchers locally. Some...It's ace to have proper butchers locally. Some of these cheaper cuts needs some extra tlc to get nice, but once you've done that you get so much back for a small cost.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-85172386544318294582012-02-17T11:37:19.622+00:002012-02-17T11:37:19.622+00:00I have two great local butchers, one 10 minutes wa...I have two great local butchers, one 10 minutes walk from my house, the other a bit further and they both have been displaying cheap cuts a lot more so it's definitely a trend.Karohemdhttp://karohemd.dreamwidth.orgnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-14688676546088405952012-02-17T10:16:28.324+00:002012-02-17T10:16:28.324+00:00Kavita,
Thanks for the comment as always. ;)
I ...Kavita,<br /><br />Thanks for the comment as always. ;) <br /><br />I haven't been able to find it in the Waitrose's in Abingdon or Wallingford but it might just be that I get in too late. <br /><br />After my courses recently I quite like trying to trim the meat myself. I'm doing a much worse job than what someone who's properly trained would do, but it's quite good fun.<br /Swedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-64563853455476263822012-02-17T09:35:13.630+00:002012-02-17T09:35:13.630+00:00Waitrose has been selling ox cheeks for a fair whi...Waitrose has been selling ox cheeks for a fair while, priced at £5.99 a kilo, already trimmed. If there's a little membrane on them, the counter butcher removes it for me, he also cuts them into pieces for me if I ask. <br /><br />I've got a post written and on the blog, scheduled to go up soon, but its behind some other posts, for a beef cheek bourgignon. Superb!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.com