Comments on Freestyle Cookery: Recipe - Dan Lepard's Alehouse Rolls

David, I'm sorry if I overstepped the mark he...

2012-02-02T08:44:27.407Z

David,

I'm sorry if I overstepped the mark here.

I, wrongly by the looks of your comment, assumed that it was all ok since I tweeted Dan with the link for this post as soon as it was published. Not only did I get a thank you back, he also retweeted my tweet.

But no worries at all, ingredients and method have been removed.

// Mike

Hi there, Glad you like “Short & Sweet”, but w...

2012-02-02T08:22:50.200Z

Hi there,
Glad you like “Short & Sweet”, but we do ask bloggers not to post the recipes on their websites. We’re very happy if you want to talk about the recipe and how you made it, and encourage bloggers to post their own photos, but please remember that the book is copyright, and we ask people to respect that fact. So would you remove the ingredients list and method from this page ?
Thanks
David Whitehouse, Editor, Short &Sweet

Mr Bunny Chow, Many thanks for taking the time to...

2011-12-14T10:14:02.628Z

Mr Bunny Chow,

Many thanks for taking the time to post a comment.

Yeah, I'm not much of a baker. There are tantrums and thrown doughs in my checkered past. ;)

These were fairly easy to make though and I can highly recommend Dan's book. It is written in a way that takes away quite a lot of the mysteries and in a very easy to understand way.

These are well worth a go! ;)

// Mike

Like you I'm not much of a baker but these loo...

2011-12-14T10:12:15.847Z

Like you I'm not much of a baker but these look fantastic and definitely worth giving a try.

Many thanks for sharing