tag:blogger.com,1999:blog-1923572301763984459.post1827402226207525050..comments2024-03-20T04:09:20.644+00:00Comments on Freestyle Cookery: Recipe - Braised Red CabbageSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1923572301763984459.post-66290239350588622862017-02-09T06:18:22.429+00:002017-02-09T06:18:22.429+00:00This comment has been removed by a blog administrator.best electric pressure cookerhttps://amaperfect.com/best-electric-pressure-cookers-reviews/noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-5688075628377425932012-01-17T08:14:33.582+00:002012-01-17T08:14:33.582+00:00GG,
Many thanks for taking the time to post a com...GG,<br /><br />Many thanks for taking the time to post a comment.<br /><br />This is indeed very simple to make, there's some cutting involved but I quite often let the old Magimix do the work for me. <br /><br />Orange peel and juice works really well with this, I've heard of people putting things like apple juice, chili or blackcurrant jam into it. <br /><br />It truly is a easy and Swedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-56856369294385348382012-01-17T08:10:18.588+00:002012-01-17T08:10:18.588+00:00Karin,
It is very common on the 'smorgasbords...Karin,<br /><br />It is very common on the 'smorgasbords' of Sweden around Christmast as well. It sure is a year-round dish, red cabbage is not just for Christmas. ;)<br /><br />Hell yeah, I've had it with rode polser in Denmark on numerous occasions. It's ace.<br /><br />As always - thanks for taking the time to comment and for the kind words.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-10246861078033776812012-01-17T08:08:44.549+00:002012-01-17T08:08:44.549+00:00Kevin,
Many thanks for your kind words. I think m...Kevin,<br /><br />Many thanks for your kind words. I think most countries in Europe, at least the northern parts of Europe, have a version of this. Matter of fact, most countries have several versions of it, regional variations are very common.<br /><br />I'm really glad you liked the recipe, although it is very simple and not very exciting.<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-37356941020044864502012-01-16T22:21:46.703+00:002012-01-16T22:21:46.703+00:00Red cabbage is delicious but I've never made i...Red cabbage is delicious but I've never made it. This doesn't look too hard and the addition of orange would be really tasty. GGGGhttps://www.blogger.com/profile/02123157462931184404noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-34047399868033345362012-01-16T17:39:45.989+00:002012-01-16T17:39:45.989+00:00In Denmark we eat this with turkey at Christmas, y...In Denmark we eat this with turkey at Christmas, year round with pork roast and almost most importantly with our fabulous hotdogs. Mike, I'm sure you've had this. Yummy ! It's way under-rated which ever way it's eaten :)<br />As always thanks for sharing !<br />KarinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-57442360890448972622012-01-16T17:15:03.118+00:002012-01-16T17:15:03.118+00:00First had a version of this in Germany and have lo...First had a version of this in Germany and have loved it ever since! Another winning post with a side dish that goes beyond "typical" but is easy to pull together! Thanks, Mike!BBQ Smokerhttp://www.bbqsmokersite.comnoreply@blogger.com