Comments on Freestyle Cookery: Recipe - Braised Red Cabbage

GG, Many thanks for taking the time to post a com...

2012-01-17T08:14:33.582Z

GG,

Many thanks for taking the time to post a comment.

This is indeed very simple to make, there's some cutting involved but I quite often let the old Magimix do the work for me.

Orange peel and juice works really well with this, I've heard of people putting things like apple juice, chili or blackcurrant jam into it.

It truly is a easy and versatile side dish, just see Karin's comment about having it with hot dogs in Denmark above.

Please let me know if you try your hand at this and how it turned out for you.

Once again, many thanks for taking the time to write a comment.

// Mike

Karin, It is very common on the 'smorgasbords...

2012-01-17T08:10:18.588Z

Karin,

It is very common on the 'smorgasbords' of Sweden around Christmast as well. It sure is a year-round dish, red cabbage is not just for Christmas. ;)

Hell yeah, I've had it with rode polser in Denmark on numerous occasions. It's ace.

As always - thanks for taking the time to comment and for the kind words.

// Mike

Kevin, Many thanks for your kind words. I think m...

2012-01-17T08:08:44.549Z

Kevin,

Many thanks for your kind words. I think most countries in Europe, at least the northern parts of Europe, have a version of this. Matter of fact, most countries have several versions of it, regional variations are very common.

I'm really glad you liked the recipe, although it is very simple and not very exciting.

// Mike

Red cabbage is delicious but I've never made i...

2012-01-16T22:21:46.703Z

Red cabbage is delicious but I've never made it. This doesn't look too hard and the addition of orange would be really tasty. GG

In Denmark we eat this with turkey at Christmas, y...

2012-01-16T17:39:45.989Z

In Denmark we eat this with turkey at Christmas, year round with pork roast and almost most importantly with our fabulous hotdogs. Mike, I'm sure you've had this. Yummy ! It's way under-rated which ever way it's eaten :)
As always thanks for sharing !
Karin

First had a version of this in Germany and have lo...

2012-01-16T17:15:03.118Z

First had a version of this in Germany and have loved it ever since! Another winning post with a side dish that goes beyond "typical" but is easy to pull together! Thanks, Mike!