tag:blogger.com,1999:blog-1923572301763984459.post1615433987411597812..comments2023-10-28T11:50:50.740+01:00Comments on Freestyle Cookery: Recipe - Steak TartareSwedish Mikehttp://www.blogger.com/profile/09411318722246919493noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1923572301763984459.post-81068314675762936952019-01-22T10:38:48.837+00:002019-01-22T10:38:48.837+00:00This comment has been removed by a blog administrator.Carpathians Honeyhttp://carpathians.co.uknoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-15180027650254955582015-03-12T09:11:15.739+00:002015-03-12T09:11:15.739+00:00Jean,
I know this isn't for everyone, I norma...Jean,<br /><br />I know this isn't for everyone, I normally get some weird stares when I eat my steaks cooked blue, but sometimes you need to post some 'narrow' recipes. ;)<br /><br />The flavours are good and works really nice with steaks, I've played with these in marinades and sauces when I barbecue or fry meat so maybe that could be something for you?<br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-51198992340122751832015-03-11T20:03:53.104+00:002015-03-11T20:03:53.104+00:00Mike, I don't eat raw meat or eggs, but if I d...Mike, I don't eat raw meat or eggs, but if I did I would try this recipe. I like all those ingredients and think they'd make a great combination.Jean | DelightfulRepast.comhttps://www.blogger.com/profile/02038772991628796917noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-74695045525813811812015-03-07T16:37:24.879+00:002015-03-07T16:37:24.879+00:00It would be too wet, at least with the proportions...It would be too wet, at least with the proportions of egg and liquids I use, to go on the BBQ. It wouldn't hold together well at all.<br /><br />Starting with a good piece of steak and mincing or chopping it to make your own burgers is an ace idea though.<br /><br />Makes those abominations they sell in supermarkets under the name of pre-made burgers look like the crap they are... <br /><br /Swedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-83241540188077734622015-03-07T16:34:33.779+00:002015-03-07T16:34:33.779+00:00Haha I guess not! It looks nice, but I'm not r...Haha I guess not! It looks nice, but I'm not really a raw meat kinda guy so I'd have to throw in on the BBQ first. It would be like a deliciously posh burger!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-5747576232634072222015-03-07T16:22:52.400+00:002015-03-07T16:22:52.400+00:00Basically. Mix in some more raw egg yolk and other...Basically. Mix in some more raw egg yolk and other stuff and you got yourself a Steak Tartare. I guess it wouldn't sell as well if they went for your description on the menus. ;-) <br /><br />// MikeSwedish Mikehttps://www.blogger.com/profile/09411318722246919493noreply@blogger.comtag:blogger.com,1999:blog-1923572301763984459.post-61327064652491867122015-03-07T15:45:04.909+00:002015-03-07T15:45:04.909+00:00Wait... Is that basically chopped raw steak with a...Wait... Is that basically chopped raw steak with a raw egg on top? :oAnonymousnoreply@blogger.com