Saturday, 28 March 2015

Recipe - Oven Raggmunk

This is a classic Swedish recipe, something we would put into the husmanskost category. Husmanskost is basically what we'd call your classic day to day dishes, what you'd expect to get at school or at one of the many lunch restaurants that are around.

Wednesday, 25 March 2015

Quick Tip - Fransk Hotdog

Fransk is Danish, as well as Swedish and Norwegian, for French. For me this little meal is very closely associated with Denmark and I guess the lesser Swedes as I call them called it French Hotdog due to the fact that it is served in a baguette.

Saturday, 21 March 2015

Recipe - Chicken Rice Bake

This dish didn't really have an recipe when I started. It was cooked from distant memories, we're talking 30 years or so since I last had it. In the end it didn't end up too far from being how I remembered it.

Saturday, 14 March 2015

Wednesday, 11 March 2015

Quick tip - Baguette Crisps


This is not rocket surgery, heck it is barely cookery, but it is a handy little thing to have in your arsenal.

Saturday, 7 March 2015

Recipe - Steak Tartare


Steak Tartare is one of my all time favourite dishes, if I see it on the menu there will have to be another very good reason on the menu for me not to order it.