I know that is extremely middle class of me but the majority of my shopping is done either at Waitrose or via Ocado. This is something that probably could spawn endless hours of discussion if people so wanted so I'll just skip the reasons behind it for now. One thing I'll do say though is that Waitrose recently have started to have more and more interesting and previously ignored cuts of meat in their shops.
This is something as unusual as a guest recipe here at Freestyle Cookery. People who know me are well aware that I'm not much for, or good at, baking and I don't eat or cook much sweet stuff. I let other people, who are good at it - like Han, deal with stuff like this.
I will have to admit one thing to start with - I don't know how to make Kimchi. I guess you that are reading this right now, quite rightly, wondering what the heck I'm on about? Writing that I don't know how to make Kimchi in a post about making Kimchi?!?